Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/19745
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dc.contributor.authorGupta, Bhupender S.pt
dc.contributor.authorTaha, Mohamedpt
dc.contributor.authorLee, Ming-Jerpt
dc.date.accessioned2017-12-07T19:23:25Z-
dc.date.issued2015pt
dc.identifier.issn1463-9076pt
dc.identifier.urihttp://hdl.handle.net/10773/19745-
dc.description.abstractIn this study, we have analyzed the influence of four biological buffers on the thermal stability of bovine serum albumin (BSA) using dynamic light scattering (DLS). The investigated buffers include 4-(2-hydroxyethyl) piperazine-1-ethanesulfonic acid (HEPES), 4-(2-hydroxyethyl)-1-piperazine-propanesulfonic acid (EPPS), 4-(2-hydroxyethyl) piperazine-1-ethanesulfonic acid sodium salt (HEPES-Na), and 4-morpholine-propanesulfonic acid sodium salt (MOPS-Na). These buffers behave as a potential stabilizer for the native structure of BSA against thermal denaturation. The stabilization tendency follows the order of MOPS-Na > HEPES-Na > HEPES >> EPPS. To obtain an insight into the role of hydration layers and peptide backbone in the stabilization of BSA by these buffers, we have also explored the phase transition of a thermoresponsive polymer, poly(N-isopropylacrylamide (PNIPAM)), a model compound for protein, in aqueous solutions of HEPES, EPPS, HEPES-Na, and MOPS-Na buffers at different concentrations. It was found that the lower critical solution temperatures (LCST) of PNIPAM in the aqueous buffer solutions substantially decrease with increase in buffer concentration. The mechanism of interactions between these buffers and protein BSA was probed by various techniques, including UV-visible, fluorescence, and FTIR. The results of this series of studies reveal that the interactions are mainly governed by the influence of the buffers on the hydration layers surrounding the protein. We have also explored the possible binding sites of BSA with these buffers using a molecular docking technique. Moreover, the activities of an industrially important enzyme alpha-chymotrypsin (alpha-CT) in 0.05 M, 0.5 M, and 1.0 M of HEPES, EPPS, HEPES-Na, and MOPS-Na buffer solutions were analyzed at pH = 8.0 and T = 25 degrees C. Interestingly, the activities of alpha-CT were found to be enhanced in the aqueous solutions of these investigated buffers. Based upon the Jones-Dole viscosity parameters, the kosmotropic or chaotropic behaviors of the investigated buffers at 25 degrees C have been examined.pt
dc.language.isoengpt
dc.publisherROYAL SOC CHEMISTRYpt
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147332/PTpt
dc.rightsrestrictedAccesspor
dc.subjectBOVINE SERUM-ALBUMINpt
dc.subjectCRITICAL SOLUTION TEMPERATUREpt
dc.subjectDYNAMIC LIGHT-SCATTERINGpt
dc.subjectCOIL-GLOBULE TRANSITIONpt
dc.subjectWATER-DIOXANE MIXTURESpt
dc.subjectSODIUM DODECYL-SULFATEpt
dc.subjectSPIN-LABELED POLYMERSpt
dc.subjectHYDROGEN-ION BUFFERSpt
dc.subjectAQUEOUS-SOLUTIONSpt
dc.subjectN-ISOPROPYLACRYLAMIDEpt
dc.titleBuffers more than buffering agent: introducing a new class of stabilizers for the protein BSApt
dc.typearticlept
dc.peerreviewedyespt
ua.distributioninternationalpt
degois.publication.firstPage1114pt
degois.publication.issue2pt
degois.publication.lastPage1133pt
degois.publication.titlePHYSICAL CHEMISTRY CHEMICAL PHYSICSpt
degois.publication.volume17pt
dc.date.embargo10000-01-01-
dc.relation.publisherversion10.1039/c4cp04663cpt
dc.identifier.doi10.1039/c4cp04663cpt
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