Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/19627
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dc.contributor.authorZelenovskiy, P. S.pt
dc.contributor.authorShur, V. Ya.pt
dc.contributor.authorNuraeva, A. S.pt
dc.contributor.authorVasilev, S. G.pt
dc.contributor.authorVasileva, D. S.pt
dc.contributor.authorAlikin, D. O.pt
dc.contributor.authorChezganov, D. S.pt
dc.contributor.authorKrasnov, V. P.pt
dc.contributor.authorKholkin, A. L.pt
dc.date.accessioned2017-12-07T19:19:17Z-
dc.date.issued2015pt
dc.identifier.issn0015-0193pt
dc.identifier.urihttp://hdl.handle.net/10773/19627-
dc.description.abstractMorphology and piezoelectric properties of diphenylalanine microcrystals grown by drying the droplet of methanol and water mixture in various proportions have been studied. We have found that the increase of water concentration leads to the significant change of the microcrystal morphology from flat dendrite structures to elongated microcrystals: microtubes and microrods. The effect was attributed to increasing of the drying time. The morphology of the dendrite structures was revealed and empirical dependence of the dendrite thickness on diameter was found. Finally, the piezoelectric activity of the microtubes was demonstrated using the piezoresponse force microscopy.pt
dc.language.isoengpt
dc.publisherTAYLOR & FRANCIS LTDpt
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147332/PTpt
dc.rightsrestrictedAccesspor
dc.subjectPEPTIDE NANOSTRUCTURESpt
dc.subjectNANOTUBESpt
dc.titleMorphology and Piezoelectric Properties of Diphenylalanine Microcrystals Grown from Methanol-Water Solutionpt
dc.typearticlept
dc.peerreviewedyespt
ua.distributioninternationalpt
degois.publication.firstPage127pt
degois.publication.issue1pt
degois.publication.lastPage134pt
degois.publication.titleFERROELECTRICSpt
degois.publication.volume475pt
dc.date.embargo10000-01-01-
dc.relation.publisherversion10.1080/00150193.2015.995577pt
dc.identifier.doi10.1080/00150193.2015.995577pt
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