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Issue Date	Title	Author(s)	Type	Access Type
2012	Caraterização dos polissacarídeos da levedura cervejeira excedentária	Pinto, Mariana Mendes	masterThesis
4-Jan-2017	Impacto da pre-extração no processo de desconstrução de casca de E. globulus visando a produção de polissacarídeos	Martins, Ana Maria de Babo	masterThesis
2014	Structure-function relationship of immunostimulatory polysaccharides	Ferreira, Sónia dos Santos	masterThesis
2016	Produção de mano-oligossacarídeos através da ß-mananase imobilizada para formulação de ingredientes alimentares	Lopes, Joana Filipa Martinho	masterThesis
13-Jul-2012	Characterization of bioactive compounds of dealcoholized wine: valuation of distillation process	Gonçalves, Fernando Jorge Andrade	doctoralThesis
2016	Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry	Moreira, Ana Sofia Pereira	doctoralThesis
2014	Avaliação do potencial imunoestimulador de polissacarídeos da levedura	Correia, Elisabete Sofia Cruz	masterThesis
2014	Structural analysis of glycans and development of microarrays from Helcobacter pylori cell surface glycome	Silva, Lisete Machado e	doctoralThesis
2014	Analysis of the organic matter associated to sea salt : definition of potential molecular markers based on the volatile composition and presence of glycosidic derivatives and polysaccharides	Silva, Isabel Mendes da	doctoralThesis
2013	Caraterização dos polissacarídeos da parede celular de leveduras	Bastos, Ana Rita Martins	masterThesis

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