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Issue DateTitleAuthor(s)TypeAccess Type
2015Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticlesSousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Silva, José P.; Costa, Paulo; Amaral, Maria H.; Duarte, Armando C.; Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Freitas, Ana C.articlerestrictedAccess
2012Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperaturesSousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Malcata, Francisco X.; Silva, José P.; Sousa, José M.; Costa, Paulo; Amaral, Maria H.; Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Freitas, Ana CristinaarticlerestrictedAccess
2011Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milkSilva, Lurdes I. B.; Rodrigues, Dina M.; Freitas, Ana C.; Gomes, Ana M.; Rocha-Santos, Teresa A. P.; Pereira, M. E.; Duarte, A. C.articlerestrictedAccess
2012Lipolysis in probiotic and synbiotic cheese: the influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profilesRodrigues, Dina; Rocha-Santos, Teresa A. P.; Gomes, Ana M.; Goodfellow, Brian J.; Freitas, Ana C.articlerestrictedAccess
2011The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matricesRodrigues, Dina; Rocha-Santos, Teresa A. P.; Pereira, Cláudia I.; Gomes, Ana M.; Malcata, F. Xavier; Freitas, Ana C.articlerestrictedAccess
2011Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopyRodrigues, Dina; Santos, Claudio H.; Rocha-Santos, Teresa A. P.; Gomes, Ana M.; Goodfellow, Brian J.; Freitas, Ana C.articlerestrictedAccess
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