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| Evaluation of the potential of mid-infrared spectroscopy to assess the microbiological quality of ham | 137 |
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| Evaluation of the potential of mid-infrared spectroscopy to assess the microbiological quality of ham | 1 | 3 | 4 | 0 | 4 | 3 | 0 |
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| Moreirinha et al. - 2015 - EVALUATION OF THE POTENTIAL OF MID-INFRARED SPECTR.pdf | 10 |