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Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry | 295 |
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Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry | 0 | 0 | 2 | 3 | 0 | 9 | 2 |
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Tese PhD_Ana Moreira.pdf | 643 |