Browsing by Subject Free radicals
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type | Access Type |
Jun-2020 | Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties | Barba, Francisco J.; Roohinejad, Shahin; Ishikawa, Kenji; Leong, Sze Ying; El-Din A Bekhit, Alaa; Saraiva, Jorge A.; Lebovka, Nikolai | article | |
2013 | Involvement of type i and type II mechanisms on the photoinactivation of non-enveloped DNA and RNA bacteriophages | Costa, Liliana; Faustino, Maria A. F.; Tomé, João P. C.; Neves, Maria G. P. M. S.; Tomé, Augusto C.; Cavaleiro, José A. S.; Cunha, Ângela; Almeida, Adelaide | article | |