Browsing by Author Van Loey, A.

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)TypeAccess Type
2005Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesteraseCastro, S.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2007Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmnessCastro, S. M.; Van Loey, A.; Saraiva, J.; Smouth, C.; Hendrickx, M.conferenceObjectopenAccess
2009High pressure treatments as an alternative to conventional thermal blanching - A case study on sweet green and red bell pepper fruits (Capsicum annuum L.)Castro, S.; Saraiva, J. A.; Lopes da Silva, J. A.; Delgadillo, I.; Van Loey, A.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2004Pepper pectin methylesterase catalysed conversion reaction. The Effect of thermal and high-pressure treatmentsCastro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2004Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum)Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2005The effect of combined temperature-pressure treatments on pepper (Capsicum annuum) pectin methylesterase in model systemsCastro, S.; Van Loey, A.; Saraiva, J.; Hendrickx, M.conferenceObjectopenAccess
2003Thermal inactivation of pectin methylesterase from peppers (Capsicum annum)Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess