Browsing by Author Van Loey, A.
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) | Type | Access Type |
2005 | Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesterase | Castro, S.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
2007 | Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmness | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smouth, C.; Hendrickx, M. | conferenceObject | |
2009 | High pressure treatments as an alternative to conventional thermal blanching - A case study on sweet green and red bell pepper fruits (Capsicum annuum L.) | Castro, S.; Saraiva, J. A.; Lopes da Silva, J. A.; Delgadillo, I.; Van Loey, A.; Smout, C.; Hendrickx, M. | conferenceObject | |
2004 | Pepper pectin methylesterase catalysed conversion reaction. The Effect of thermal and high-pressure treatments | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
2004 | Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum) | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
2005 | The effect of combined temperature-pressure treatments on pepper (Capsicum annuum) pectin methylesterase in model systems | Castro, S.; Van Loey, A.; Saraiva, J.; Hendrickx, M. | conferenceObject | |
2003 | Thermal inactivation of pectin methylesterase from peppers (Capsicum annum) | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |