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| Issue Date | Title | Author(s) | Type | Access Type |
| 2001 | Analysis of the inactivation and reactivation kinetics of horseradish peroxidase in mixtures of phosphate buffer/dimethylformamide | Machado, M. F.; Saraiva, J. | conferenceObject |  |
| 1996 | Analysis of the Inactivation Kinetics of Freeze-dried alpha-Amylase from Bacillus amyloliquefaciens at Different Moisture Contents | Saraiva, J.; Oliveira, J. C.; Hendrickx, M.; Oliveira, F. A. R.; Tobback, P. | article |  |
| 1993 | Changing the thermostability of Bacillus licheniformis a-amylase | De Cordt, S.; Saraiva, J.; Hendrickx, M.; Maesmans, G.; Tobback, P. | conferenceObject | |
| 2009 | Chemical changes in foods processed by pressure-assisted thermal processing (PATP) | Saraiva, J.; Torres, J. A. | conferenceObject | |
| 2009 | Comportamentos ecofisiológicos de Cistus ladanifer L. provenientes de áreas não contaminadas em elementos vestigiais | Santos, E. S.; Abreu, M. M.; Saraiva, J.; Nabais, C. | conferenceObject | |
| 2003 | Efeito de cálcio e tratamentos de pressão na hidrólise de amido pela enzima a-amilase | Saraiva, J.; Lourenço, L. G.; Jorge, N. | conferenceObject | |
| 2003 | Efeito de tratamentos de branqueamento e pressão na actividade endógena de peroxidase e polifenoloxidase e no conteúdo em vitamina C de pimento verde (Capsicum annuum) | Castro, S.; Saraiva, J.; Delgadillo, I. | conferenceObject | |
| 2007 | Efeito de tratamentos individuais e combinados de pressão e temperatura no abrolhamento de tubérculos de batata (Solanum tuberosum) | Rodrigues, I.; Saraiva, J. | conferenceObject | |
| 2002 | Effect of High Pressure Treatments on protease and beta-Galactosidase Activities of Table Olives | Saraiva, J.; Vitorino, R.; Nunes, C.; Coimbra, M. A. | article | |
| 2003 | Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruit | Castro, S.; Saraiva, J.; Delgadillo, I.; Sousa, A. | article | |
| 2005 | Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesterase | Castro, S.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
| 2007 | Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmness | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smouth, C.; Hendrickx, M. | conferenceObject | |
| 2005 | Effect of “Ameixa d’Elvas” plums candying on microstructure, texture and cell wall pectic polysaccharides composition | Nunes, C.; Santos, C.; Lopes da Silva, J. A.; Saraiva, J.; Coimbra, M. A. | conferenceObject | |
| 2005 | Estudo das modificações físico-químicas ocorridas durante a confitagem da Ameixa d'Elvas | Nunes, C.; Silva, J. A. L.; Santos, C.; Rato, A. E.; Barroso, J. M.; Rocha, S. M.; Saraiva, J.; Coimbra, M. A. | conferenceObject | |
| 2005 | Headspace solid phase microextraction-gas chromatography as a simple and clean methodology for determination of methylesterification and acetylation of polysaccharides | Nunes, C.; Rocha, S. M.; Saraiva, J.; Coimbra, M. A. | conferenceObject | |
| 2001 | Inactivation kinetics of Trametes versicolor laccase induced with lignosulphonate | Botelho, S.; Ramos, A.; Saraiva, J.; Xavier, A. | conferenceObject | |
| 1993 | Inactivation of alpha-amylase from Bacillus amyloliquefaciens at low moisture contents | Saraiva, J.; De Cordt, S.; Hendrickx, M.; Oliveira, J.; Tobback, P. | conferenceObject | |
| 2011 | Microwave-Assisted Extraction of Brewers' Spent Grain Arabinoxylans | Rocha, M. A. M.; Saraiva, J.; Coimbra, M. A. | conferenceObject | |
| 2005 | Modelling the kinetics of thermal inactivation of apple polyphenoloxidase | Machado, M. F.; Saraiva, J. | conferenceObject | |
| 2004 | Pepper pectin methylesterase catalysed conversion reaction. The Effect of thermal and high-pressure treatments | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |