Browsing by Author Saraiva, J.

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Issue DateTitleAuthor(s)TypeAccess Type
2001Analysis of the inactivation and reactivation kinetics of horseradish peroxidase in mixtures of phosphate buffer/dimethylformamideMachado, M. F.; Saraiva, J.conferenceObjectopenAccess
1996Analysis of the Inactivation Kinetics of Freeze-dried alpha-Amylase from Bacillus amyloliquefaciens at Different Moisture ContentsSaraiva, J.; Oliveira, J. C.; Hendrickx, M.; Oliveira, F. A. R.; Tobback, P.articlerestrictedAccess
1993Changing the thermostability of Bacillus licheniformis a-amylaseDe Cordt, S.; Saraiva, J.; Hendrickx, M.; Maesmans, G.; Tobback, P.conferenceObjectopenAccess
2009Chemical changes in foods processed by pressure-assisted thermal processing (PATP)Saraiva, J.; Torres, J. A.conferenceObjectopenAccess
2009Comportamentos ecofisiológicos de Cistus ladanifer L. provenientes de áreas não contaminadas em elementos vestigiaisSantos, E. S.; Abreu, M. M.; Saraiva, J.; Nabais, C.conferenceObjectopenAccess
2003Efeito de cálcio e tratamentos de pressão na hidrólise de amido pela enzima a-amilaseSaraiva, J.; Lourenço, L. G.; Jorge, N.conferenceObjectopenAccess
2003Efeito de tratamentos de branqueamento e pressão na actividade endógena de peroxidase e polifenoloxidase e no conteúdo em vitamina C de pimento verde (Capsicum annuum)Castro, S.; Saraiva, J.; Delgadillo, I.conferenceObjectopenAccess
2007Efeito de tratamentos individuais e combinados de pressão e temperatura no abrolhamento de tubérculos de batata (Solanum tuberosum)Rodrigues, I.; Saraiva, J.conferenceObjectopenAccess
2002Effect of High Pressure Treatments on protease and beta-Galactosidase Activities of Table OlivesSaraiva, J.; Vitorino, R.; Nunes, C.; Coimbra, M. A.articlerestrictedAccess
2003Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruitCastro, S.; Saraiva, J.; Delgadillo, I.; Sousa, A.articlerestrictedAccess
2005Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesteraseCastro, S.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2007Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmnessCastro, S. M.; Van Loey, A.; Saraiva, J.; Smouth, C.; Hendrickx, M.conferenceObjectopenAccess
2005Effect of “Ameixa d’Elvas” plums candying on microstructure, texture and cell wall pectic polysaccharides compositionNunes, C.; Santos, C.; Lopes da Silva, J. A.; Saraiva, J.; Coimbra, M. A.conferenceObjectopenAccess
2005Estudo das modificações físico-químicas ocorridas durante a confitagem da Ameixa d'ElvasNunes, C.; Silva, J. A. L.; Santos, C.; Rato, A. E.; Barroso, J. M.; Rocha, S. M.; Saraiva, J.; Coimbra, M. A.conferenceObjectopenAccess
2005Headspace solid phase microextraction-gas chromatography as a simple and clean methodology for determination of methylesterification and acetylation of polysaccharidesNunes, C.; Rocha, S. M.; Saraiva, J.; Coimbra, M. A.conferenceObjectopenAccess
2001Inactivation kinetics of Trametes versicolor laccase induced with lignosulphonateBotelho, S.; Ramos, A.; Saraiva, J.; Xavier, A.conferenceObjectopenAccess
1993Inactivation of alpha-amylase from Bacillus amyloliquefaciens at low moisture contentsSaraiva, J.; De Cordt, S.; Hendrickx, M.; Oliveira, J.; Tobback, P.conferenceObjectopenAccess
2011Microwave-Assisted Extraction of Brewers' Spent Grain ArabinoxylansRocha, M. A. M.; Saraiva, J.; Coimbra, M. A.conferenceObjectopenAccess
2005Modelling the kinetics of thermal inactivation of apple polyphenoloxidaseMachado, M. F.; Saraiva, J.conferenceObjectopenAccess
2004Pepper pectin methylesterase catalysed conversion reaction. The Effect of thermal and high-pressure treatmentsCastro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess