Browsing by Author Passos, Claudia P.

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Issue DateTitleAuthor(s)TypeAccess Type
2015Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model systemMoreira, Ana S. P.; Coimbra, Manuel A.; Nunes, Fernando M.; Passos, Claudia P.; Santos, Sonia A. O.; Silvestre, Armando J. D.; Silva, Andre M. N.; Rangel, Maria; Domingues, M. Rosario M.articlerestrictedAccess
2014Influence of molecular weight on in vitro immunostimulatory properties of instant coffeePassos, Claudia P.; Cepeda, Marcio R.; Ferreira, Sonia S.; Nunes, Fernando M.; Evtuguin, Dmitry V.; Madureira, Pedro; Vilanova, Manuel; Coimbra, Manuel A.articlerestrictedAccess
2013Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzymeAfonso, Joana; Passos, Claudia P.; Coimbra, Manuel A.; Silva, Carlos M.; Soares-da-Silva, PatricioarticlerestrictedAccess
2014Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodologyBarbosa, Hugo M. A.; de Melo, Marcelo M. R.; Coimbra, Manuel A.; Passos, Claudia P.; Silva, Carlos M.articlerestrictedAccess
2014Sequential microwave superheated water extraction of mannans from spent coffee groundsPassos, Claudia P.; Moreira, Ana S. P.; Domingues, M. Rosario M.; Evtuguin, Dmitry V.; Coimbra, Manuel A.articlerestrictedAccess
2014Supercritical fluid extraction of spent coffee grounds: Measurement of extraction curves, oil characterization and economic analysisde Melo, Marcelo M. R.; Barbosa, Hugo M. A.; Passos, Claudia P.; Silva, Carlos M.articlerestrictedAccess