Browsing by Author Passos, Cláudia P.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Access Type |
| Jun-2020 | Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products | Ferreira, Sónia S.; Monteiro, Filipa; Passos, Cláudia P.; Silva, Artur M. S.; Wessel, Dulcenia Ferreira; Coimbra, Manuel A.; Cardoso, Susana M. | article |  |
| 15-May-2021 | Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach | Lopes, Guido R.; Passos, Cláudia P.; Petronilho, Sílvia; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A. | article | |
| 1-Oct-2019 | Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils | Santos, Jéssica D.C.; Coelho, Elisabete; Silva, Rita; Passos, Cláudia P.; Teixeira, Pedro; Henriques, Isabel; Coimbra, Manuel A. | article |  |
| Jun-2019 | Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds | Passos, Cláudia P.; Rudnitskaya, Alisa; Neves, José M. M. G. C.; Lopes, Guido R.; Coimbra, Manuel A. | article | |
| Mar-2020 | Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A. | article | |
| 15-Jun-2019 | Structural features of spent coffee grounds water-soluble polysaccharides: towards tailor-made microwave assisted extractions | Passos, Cláudia P.; Rudnitskaya, Alisa; Neves, José M. M. G. C.; Lopes, Guido R.; Evtuguin, Dmitry V.; Coimbra, Manuel A. | article | |