Issue Date | Title | Author(s) | Type | Access Type |
15-Mar-2021 | Characterization of non-volatile oxidation products formed from triolein in a model study at frying temperature | Petronilho, Sílvia; Neves, Bruna; Melo, Tânia; Oliveira, Sara; Alves, Eliana; Barros, Cristina; Nunes, Fernando M.; Coimbra, Manuel A.; Domingues, M. Rosário | article |  |
2015 | Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system | Moreira, Ana S. P.; Coimbra, Manuel A.; Nunes, Fernando M.; Passos, Claudia P.; Santos, Sonia A. O.; Silvestre, Armando J. D.; Silva, Andre M. N.; Rangel, Maria; Domingues, M. Rosario M. | article |  |
2014 | Influence of molecular weight on in vitro immunostimulatory properties of instant coffee | Passos, Claudia P.; Cepeda, Marcio R.; Ferreira, Sonia S.; Nunes, Fernando M.; Evtuguin, Dmitry V.; Madureira, Pedro; Vilanova, Manuel; Coimbra, Manuel A. | article |  |
Dec-2022 | Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line | Ferreira, Sandrine S.; Domingues, M. Rosário; Barros, Cristina; Santos, Sónia A.O.; Silvestre, Armando J.D.; Silva, Amélia M.; Nunes, Fernando M. | article |  |
2014 | Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry | Moreira, Ana S. P.; daCosta, Elisabete V.; Evtuguin, Dmitry V.; Coimbra, Manuel A.; Nunes, Fernando M.; Domingues, M. Rosario M. | article |  |
2016 | Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition | Moreira, Ana S. P.; Simoes, Joana; Nunes, Fernando M.; Evtuguin, Dmitry V.; Domingues, Pedro; Coimbra, Manuel A.; Domingues, M. Rosario M. | article |  |
2016 | Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry | Simoes, Joana; Moreira, Ana S. P.; da Costa, Elisabete; Evtyugin, Dmitry; Domingues, Pedro; Nunes, Fernando M.; Coimbra, Manuel A.; Domingues, Rosario M. | article |  |
1-Oct-2019 | Revisiting the chemistry of apple pomace polyphenols | Fernandes, Pedro A. R.; Le Bourvellec, Carine; Renard, Catherine M. G. C.; Nunes, Fernando M.; Bastos, Rita; Coelho, Elisabete; Wessel, Dulcineia F.; Coimbra, Manuel A.; Cardoso, Susana M. | article |  |
1-Nov-2019 | The hydrophobic polysaccharides of apple pomace | Fernandes, Pedro A. R.; Silva, Artur M. S.; Evtuguin, Dmitry V.; Nunes, Fernando M.; Wessel, Dulcineia F.; Cardoso, Susana M.; Coimbra, Manuel A. | article |  |