Browsing by Author Nunes, Fernando M.

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Issue DateTitleAuthor(s)TypeAccess Type
2015Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model systemMoreira, Ana S. P.; Coimbra, Manuel A.; Nunes, Fernando M.; Passos, Claudia P.; Santos, Sonia A. O.; Silvestre, Armando J. D.; Silva, Andre M. N.; Rangel, Maria; Domingues, M. Rosario M.articlerestrictedAccess
2014Influence of molecular weight on in vitro immunostimulatory properties of instant coffeePassos, Claudia P.; Cepeda, Marcio R.; Ferreira, Sonia S.; Nunes, Fernando M.; Evtuguin, Dmitry V.; Madureira, Pedro; Vilanova, Manuel; Coimbra, Manuel A.articlerestrictedAccess
2014Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometryMoreira, Ana S. P.; daCosta, Elisabete V.; Evtuguin, Dmitry V.; Coimbra, Manuel A.; Nunes, Fernando M.; Domingues, M. Rosario M.articlerestrictedAccess
2016Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide CompositionMoreira, Ana S. P.; Simoes, Joana; Nunes, Fernando M.; Evtuguin, Dmitry V.; Domingues, Pedro; Coimbra, Manuel A.; Domingues, M. Rosario M.articlerestrictedAccess
2016Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometrySimoes, Joana; Moreira, Ana S. P.; da Costa, Elisabete; Evtyugin, Dmitry; Domingues, Pedro; Nunes, Fernando M.; Coimbra, Manuel A.; Domingues, Rosario M.articlerestrictedAccess