Browsing by Author Nunes, Cláudia

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)TypeAccess Type
2008Characterization of Plum Procyanidins by Thiolytic DepolymerizationNunes, Cláudia; Guyot, Sylvain; Marnet, Nathalie; Barros, António S.; Saraiva, Jorge A.; Renard, Catherine M. G. C.; Coimbra, Manuel A.articleopenAccess
2012Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitationsSantos, Mickael; Nunes, Cláudia; Saraiva, Jorge; Coimbra, ManuelarticlerestrictedAccess
Nov-2022Chitosan film as a replacement for conventional sulphur dioxide treatment of white wines: a 1H NMR metabolomic studyRodrigues, Joao A.; Nunes, Cláudia; Coimbra, Manuel A.; Goodfellow, Brian J.; Gil, Ana M.articleopenAccess
2016Chitosan-genipin film, a sustainable methodology for wine preservationNunes, Cláudia; Maricato, Élia; Cunha, Ângela; Rocha, M. Angélica M.; Santos, Sofia; Ferreira, Paula; Silva, Manuel A.; Rodrigues, Ana; Amado, Osvaldo; Coimbra, Joana; Silva, Diana; Moreira, André; Mendo, Sónia; Silva, José A. Lopes da; Pereira, Eduarda; Rocha, Sílvia M.; Coimbra, Manuel A.articlerestrictedAccess
2022Cinnamomum burmannii decoction: a thickening and flavouring ingredientNunes, Cláudia; de J. Raposo, M. Filomena; Petronilho, Sílvia; Machado, Fernanda; Fulgêncio, Rita; Gomes, M. Helena; Evtuguin, Dmitry V.; Rocha, Sílvia M.; Coimbra, Manuel A.articlerestrictedAccess
22-Mar-2019Eco-friendly preparation of electrically conductive chitosan - reduced graphene oxide flexible bionanocomposites for food packaging and biological applicationsBarra, Ana; Ferreira, Nuno M.; Martins, Manuel A.; Lazar, Oana; Pantazi, Aida; Jderu, Alin Alexandru; Neumayer, Sabine M.; Rodriguez, Brian J.; Enăchescu, Marius; Ferreira, Paula; Nunes, CláudiaarticleopenAccess
5-Nov-2018Fractionation of Isochrysis galbana Proteins, Arabinans, and Glucans Using Ionic-Liquid-Based Aqueous Biphasic SystemsSantos, João H. P. M.; Trigo, João P.; Maricato, Élia; Nunes, Cláudia; Coimbra, Manuel A.; Ventura, Sónia P. M.articlerestrictedAccess
30-Jan-2020Ionic liquid-mediated recovery of carotenoids from the bactris gasipaes fruit waste and their application in food-packaging chitosan filmsMesquita, Leonardo M. de Souza; Martins, Margarida; Maricato, Élia; Nunes, Cláudia; Quinteiro, Paula S. G. N.; Dias, Ana C. R. V.; Coutinho, João A. P.; Pisani, Luciana P.; Rosso, Veridiana V. de; Ventura, Sónia P.M.articleembargoedAccess
2006Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvestsMafra, Isabel; Barros, António S.; Nunes, Cláudia; Vitorino, Rui; Saraiva, Jorge; Smith, Andrew C.; Waldron, Keith W.; Delgadillo, Ivonne; Coimbra, Manuel A.articlerestrictedAccess
1-Feb-2022Self-glucose feeding hydrogels by enzyme empowered degradation for 3D cell cultureZargarzadeh, Mehrzad; Silva, A. Sofia; Nunes, Cláudia; Coimbra, Manuel A.; Custódio, Catarina A.; Mano, João F.articleembargoedAccess
2006Simple and solvent-free methodology for simultaneous quantification of methanol and acetic acid content of plant polysaccharides based on headspace solid phase microextraction-gas chromatography (HS-SPME-GC-FID)Nunes, Cláudia; Rocha, Sílvia M.; Saraiva, Jorge; Coimbra, Manuel A.articlerestrictedAccess
2008Study of the volatile components of a candied plum and estimation of their contribution to the aromaNunes, Cláudia; Coimbra, Manuel A.; Saraiva, Jorge; Rocha, Sílvia M.articlerestrictedAccess
2009Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activityCardoso, Susana M.; Mafra, Isabel; Reis, Ana; Barros, António S.; Nunes, Cláudia; Georget, Dominique M. R.; Smith, Andrew C.; Saraiva, Jorge; Waldron, Keith W.; Coimbra, Manuel A.articlerestrictedAccess