| Issue Date | Title | Author(s) | Type | Access Type |
| 2008 | Characterization of Plum Procyanidins by Thiolytic Depolymerization | Nunes, Cláudia; Guyot, Sylvain; Marnet, Nathalie; Barros, António S.; Saraiva, Jorge A.; Renard, Catherine M. G. C.; Coimbra, Manuel A. | article |  |
| 2012 | Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations | Santos, Mickael; Nunes, Cláudia; Saraiva, Jorge; Coimbra, Manuel | article |  |
| Nov-2022 | Chitosan film as a replacement for conventional sulphur dioxide treatment of white wines: a 1H NMR metabolomic study | Rodrigues, Joao A.; Nunes, Cláudia; Coimbra, Manuel A.; Goodfellow, Brian J.; Gil, Ana M. | article | |
| 2016 | Chitosan-genipin film, a sustainable methodology for wine preservation | Nunes, Cláudia; Maricato, Élia; Cunha, Ângela; Rocha, M. Angélica M.; Santos, Sofia; Ferreira, Paula; Silva, Manuel A.; Rodrigues, Ana; Amado, Osvaldo; Coimbra, Joana; Silva, Diana; Moreira, André; Mendo, Sónia; Silva, José A. Lopes da; Pereira, Eduarda; Rocha, Sílvia M.; Coimbra, Manuel A. | article | |
| 2022 | Cinnamomum burmannii decoction: a thickening and flavouring ingredient | Nunes, Cláudia; de J. Raposo, M. Filomena; Petronilho, Sílvia; Machado, Fernanda; Fulgêncio, Rita; Gomes, M. Helena; Evtuguin, Dmitry V.; Rocha, Sílvia M.; Coimbra, Manuel A. | article | |
| 22-Mar-2019 | Eco-friendly preparation of electrically conductive chitosan - reduced graphene oxide flexible bionanocomposites for food packaging and biological applications | Barra, Ana; Ferreira, Nuno M.; Martins, Manuel A.; Lazar, Oana; Pantazi, Aida; Jderu, Alin Alexandru; Neumayer, Sabine M.; Rodriguez, Brian J.; Enăchescu, Marius; Ferreira, Paula; Nunes, Cláudia | article | |
| 5-Nov-2018 | Fractionation of Isochrysis galbana Proteins, Arabinans, and Glucans Using Ionic-Liquid-Based Aqueous Biphasic Systems | Santos, João H. P. M.; Trigo, João P.; Maricato, Élia; Nunes, Cláudia; Coimbra, Manuel A.; Ventura, Sónia P. M. | article | |
| 30-Jan-2020 | Ionic liquid-mediated recovery of carotenoids from the bactris gasipaes fruit waste and their application in food-packaging chitosan films | Mesquita, Leonardo M. de Souza; Martins, Margarida; Maricato, Élia; Nunes, Cláudia; Quinteiro, Paula S. G. N.; Dias, Ana C. R. V.; Coutinho, João A. P.; Pisani, Luciana P.; Rosso, Veridiana V. de; Ventura, Sónia P.M. | article |  |
| 2006 | Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests | Mafra, Isabel; Barros, António S.; Nunes, Cláudia; Vitorino, Rui; Saraiva, Jorge; Smith, Andrew C.; Waldron, Keith W.; Delgadillo, Ivonne; Coimbra, Manuel A. | article | |
| 1-Feb-2022 | Self-glucose feeding hydrogels by enzyme empowered degradation for 3D cell culture | Zargarzadeh, Mehrzad; Silva, A. Sofia; Nunes, Cláudia; Coimbra, Manuel A.; Custódio, Catarina A.; Mano, João F. | article | |
| 2006 | Simple and solvent-free methodology for simultaneous quantification of methanol and acetic acid content of plant polysaccharides based on headspace solid phase microextraction-gas chromatography (HS-SPME-GC-FID) | Nunes, Cláudia; Rocha, Sílvia M.; Saraiva, Jorge; Coimbra, Manuel A. | article | |
| 2008 | Study of the volatile components of a candied plum and estimation of their contribution to the aroma | Nunes, Cláudia; Coimbra, Manuel A.; Saraiva, Jorge; Rocha, Sílvia M. | article | |
| 2009 | Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity | Cardoso, Susana M.; Mafra, Isabel; Reis, Ana; Barros, António S.; Nunes, Cláudia; Georget, Dominique M. R.; Smith, Andrew C.; Saraiva, Jorge; Waldron, Keith W.; Coimbra, Manuel A. | article | |