Browsing by Author Moreirinha, Ana Catarina Fernandes
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 6-Feb-2015 | Development of infrared spectroscopy for assessing bacterial quality in foods | Moreirinha, Ana Catarina Fernandes | doctoralThesis |  |
| 2009 | Utilização da espectroscopia de infravermelho para análise de fiambre | Moreirinha, Ana Catarina Fernandes | masterThesis | |