Browsing by Author Hendrickx, Marc
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) | Type | Access Type |
2004 | Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase | Castro, Sónia Marília; Van Loey, Ann; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, Marc | article | |
1996 | Analysis of the kinetic patterns of horseradish peroxidase thermal inactivation in sodium phosphate buffer solutions of different ionic strength | Saraiva, Jorge; Oliveira, Jorge C.; Lemos, Adília; Hendrickx, Marc | article | |
2006 | Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity | Castro, Sónia Marília; Loey, Ann Van; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, Marc | article | |
1996 | Inactivation kinetics of horseradish peroxidase in organic solvents of different hydrophobicity at different water contents | Saraiva, Jorge; Oliveira, Jorge C.; Oliveira, Susana; Hendrickx, Marc | article | |
2006 | Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments | Castro, Sónia Marília; Loey, Ann Van; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, Marc | article | |
2005 | Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue | Castro, Sónia Marília; Loey, Ann; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, Marc | article | |