Issue Date | Title | Author(s) | Type | Access Type |
1996 | Analysis of the Inactivation Kinetics of Freeze-dried alpha-Amylase from Bacillus amyloliquefaciens at Different Moisture Contents | Saraiva, J.; Oliveira, J. C.; Hendrickx, M.; Oliveira, F. A. R.; Tobback, P. | article |  |
1993 | Changing the thermostability of Bacillus licheniformis a-amylase | De Cordt, S.; Saraiva, J.; Hendrickx, M.; Maesmans, G.; Tobback, P. | conferenceObject |  |
2005 | Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesterase | Castro, S.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject |  |
2007 | Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmness | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smouth, C.; Hendrickx, M. | conferenceObject |  |
2009 | High pressure treatments as an alternative to conventional thermal blanching - A case study on sweet green and red bell pepper fruits (Capsicum annuum L.) | Castro, S.; Saraiva, J. A.; Lopes da Silva, J. A.; Delgadillo, I.; Van Loey, A.; Smout, C.; Hendrickx, M. | conferenceObject |  |
1993 | Inactivation of alpha-amylase from Bacillus amyloliquefaciens at low moisture contents | Saraiva, J.; De Cordt, S.; Hendrickx, M.; Oliveira, J.; Tobback, P. | conferenceObject |  |
2004 | Pepper pectin methylesterase catalysed conversion reaction. The Effect of thermal and high-pressure treatments | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject |  |
2004 | Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum) | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject |  |
2005 | The effect of combined temperature-pressure treatments on pepper (Capsicum annuum) pectin methylesterase in model systems | Castro, S.; Van Loey, A.; Saraiva, J.; Hendrickx, M. | conferenceObject |  |
1992 | The influence of water activity on thermal stability of horseradish peroxidase | Hendrickx, M.; Saraiva, J.; Lyssens, J.; Oliveira, J.; Tobback, P. | article |  |
2003 | Thermal inactivation of pectin methylesterase from peppers (Capsicum annum) | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject |  |