| Issue Date | Title | Author(s) | Type | Access Type |
| 2015 | Astringency quantification in wine: comparison of the electronic tongue and FT-MIR spectroscopy | Simoes Costa, Ana Maria; Costa Sobral, Maria Madalena; Delgadillo, Ivonne; Cerdeira, António; Rudnitskaya, Alisa | article |  |
| Jan-2020 | Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage | Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A. | article |  |
| 23-May-2023 | A chemical study of yoghurt produced under isostatic pressure during storage | Vieira, Patrícia; Pinto, Carlos A.; James Goodfellow, Brian; Gomes, Ana M.; Sousa, Sérgio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A. | article |  |
| Aug-2019 | Combined effect of pressure and temperature for yogurt production | Lopes, Rita P.; Mota, Maria J.; Sousa, Sérgio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| 2011 | Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.) | Castro, Sónia M.; Saraiva, Jorge A.; Domingues, Fernando M. J.; Delgadillo, Ivonne | article | |
| 2013 | Effects of UV radiation on the lipids and proteins of bacteria studied by mid-infrared spectroscopy | Santos, Ana L.; Moreirinha, Catarina; Lopes, Diana; Esteves, Ana Cristina; Henriques, Isabel; Almeida, Adelaide; Domingues, M. Rosário M.; Delgadillo, Ivonne; Correia, António; Cunha, Ângela | article | |
| 7-Sep-2018 | Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration | Pinto, Carlos A.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| 2015 | Evaluation of the potential of mid-infrared spectroscopy to assess the microbiological quality of ham | Moreirinha, Catarina; Nunes, Alexandra; Barros, António; Almeida, Adelaide; Delgadillo, Ivonne | article | |
| Mar-2019 | Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature | Pinto, Carlos A.; Martins, Ana P.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| 2011 | High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking | Correia, Isabel; Nunes, Alexandra; Saraiva, Jorge A.; Barros, António S.; Delgadillo, Ivonne | article | |
| Jun-2019 | Innovative non-thermal technologies affecting potato tuber and fried potato quality | Dourado, Cátia; Pinto, Carlos; Barba, Francisco J.; Lorenzo, Jose M.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| Aug-2019 | A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure | Vieira, Patrícia; Pinto, Carlos A.; Lopes-da-Silva, José A.; Remize, Fabienne; Barba, Francisco J.; Marszałek, Krystian; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| Mar-2020 | Monitoring plasma protein aggregation during aging using conformation-specific antibodies and FTIR spectroscopy | Magalhães, Sandra; Trindade, Dário; Martins, Tânia; Martins Rosa, Ilka; Delgadillo, Ivonne; Goodfellow, Brian J.; da Cruz E Silva, Odete A. B.; Henriques, Ana Gabriela; Nunes, Alexandra | article | |
| Apr-2022 | NMR metabolic composition profiling of high pressure pasteurized milk preserved by hyperbaric storage at room temperature | Lemos, Álvaro T.; Goodfellow, Brian J.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| Jan-2020 | Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C | Fidalgo, Liliana G.; Simões, Mário M. Q.; Casal, Susana; Lopes-da-Silva, José A.; Carta, Ana Margarida Salgueiro; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| Jan-2020 | Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature | Lemos, Álvaro T.; Ribeiro, Ana C.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| 2006 | Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests | Mafra, Isabel; Barros, António S.; Nunes, Cláudia; Vitorino, Rui; Saraiva, Jorge; Smith, Andrew C.; Waldron, Keith W.; Delgadillo, Ivonne; Coimbra, Manuel A. | article | |
| Jan-2018 | Saccharomyces cerevisiae as a model to confirm the ability of FTIR to evaluate the presence of protein aggregates | Magalhães, Sandra; Graça, Ana; Tavares, Joana; Santos, Manuel A. S.; Delgadillo, Ivonne; Nunes, Alexandra | article | |
| 2014 | SDS-PAGE and IR spectroscopy to evaluate modifications in the viral protein profile induced by a cationic porphyrinic photosensitizer | Costa, Liliana; Esteves, Ana Cristina; Correia, António; Moreirinha, Catarina; Delgadillo, Ivonne; Cunha, Ângela; Neves, Maria G. P. S.; Faustino, Maria A. F.; Almeida, Adelaide | article | |
| Jul-2020 | The use of different fermentative approaches on Paracoccus denitrificans: effect of high pressure and air availability on growth and metabolism | Mota, Maria J.; Lopes, Rita P.; Pinto, Carlos A.; Sousa, Sérgio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |