Browsing by Author Delgadillo, Ivonne
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | Type | Access Type |
| 2015 | Astringency quantification in wine: comparison of the electronic tongue and FT-MIR spectroscopy | Simoes Costa, Ana Maria; Costa Sobral, Maria Madalena; Delgadillo, Ivonne; Cerdeira, António; Rudnitskaya, Alisa | article |  |
| 2011 | Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.) | Castro, Sónia M.; Saraiva, Jorge A.; Domingues, Fernando M. J.; Delgadillo, Ivonne | article | |
| 2013 | Effects of UV radiation on the lipids and proteins of bacteria studied by mid-infrared spectroscopy | Santos, Ana L.; Moreirinha, Catarina; Lopes, Diana; Esteves, Ana Cristina; Henriques, Isabel; Almeida, Adelaide; Domingues, M. Rosário M.; Delgadillo, Ivonne; Correia, António; Cunha, Ângela | article | |
| 2015 | Evaluation of the potential of mid-infrared spectroscopy to assess the microbiological quality of ham | Moreirinha, Catarina; Nunes, Alexandra; Barros, António; Almeida, Adelaide; Delgadillo, Ivonne | article | |
| 2011 | High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking | Correia, Isabel; Nunes, Alexandra; Saraiva, Jorge A.; Barros, António S.; Delgadillo, Ivonne | article | |
| 2006 | Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests | Mafra, Isabel; Barros, António S.; Nunes, Cláudia; Vitorino, Rui; Saraiva, Jorge; Smith, Andrew C.; Waldron, Keith W.; Delgadillo, Ivonne; Coimbra, Manuel A. | article | |
| 2014 | SDS-PAGE and IR spectroscopy to evaluate modifications in the viral protein profile induced by a cationic porphyrinic photosensitizer | Costa, Liliana; Esteves, Ana Cristina; Correia, António; Moreirinha, Catarina; Delgadillo, Ivonne; Cunha, Ângela; Neves, Maria G. P. S.; Faustino, Maria A. F.; Almeida, Adelaide | article | |