Browsing by Author Delgadillo, I.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Access Type |
| 2014 | Detection of copper, lead, cadmium and iron in wine using electronic tongue sensor system | Simões da Costa, A. M.; Delgadillo, I.; Rudnitskaya, A. | article |  |
| 2003 | Efeito de tratamentos de branqueamento e pressão na actividade endógena de peroxidase e polifenoloxidase e no conteúdo em vitamina C de pimento verde (Capsicum annuum) | Castro, S.; Saraiva, J.; Delgadillo, I. | conferenceObject |  |
| 2003 | Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruit | Castro, S.; Saraiva, J.; Delgadillo, I.; Sousa, A. | article | |
| 2010 | Evaluation of the microbiological quality of drinking water in the district of Braganca (Northwest Portugal) throughout a ten-year period (1996-2005), during the implementation of the 1998/83 EC directive | Nogueira, A.; Cardoso, M.; Delgadillo, I.; Almeida, A. | article | |
| 2009 | High pressure treatments as an alternative to conventional thermal blanching - A case study on sweet green and red bell pepper fruits (Capsicum annuum L.) | Castro, S.; Saraiva, J. A.; Lopes da Silva, J. A.; Delgadillo, I.; Van Loey, A.; Smout, C.; Hendrickx, M. | conferenceObject | |