Browsing by Author Castro, S. M.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 2007 | Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmness | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smouth, C.; Hendrickx, M. | conferenceObject |  |
| 2004 | Pepper pectin methylesterase catalysed conversion reaction. The Effect of thermal and high-pressure treatments | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
| 2004 | Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum) | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
| 2003 | Thermal inactivation of pectin methylesterase from peppers (Capsicum annum) | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |