Browsing by Author Castro, S.
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) | Type | Access Type |
2003 | Efeito de tratamentos de branqueamento e pressão na actividade endógena de peroxidase e polifenoloxidase e no conteúdo em vitamina C de pimento verde (Capsicum annuum) | Castro, S.; Saraiva, J.; Delgadillo, I. | conferenceObject | |
2003 | Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruit | Castro, S.; Saraiva, J.; Delgadillo, I.; Sousa, A. | article | |
2005 | Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesterase | Castro, S.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
2009 | High pressure treatments as an alternative to conventional thermal blanching - A case study on sweet green and red bell pepper fruits (Capsicum annuum L.) | Castro, S.; Saraiva, J. A.; Lopes da Silva, J. A.; Delgadillo, I.; Van Loey, A.; Smout, C.; Hendrickx, M. | conferenceObject | |
2005 | The effect of combined temperature-pressure treatments on pepper (Capsicum annuum) pectin methylesterase in model systems | Castro, S.; Van Loey, A.; Saraiva, J.; Hendrickx, M. | conferenceObject | |