Browsing by Author Amorim, M. M.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 2012 | Effect of composition of commercial whey protein preparations upon gelation at various pH values | Ramos, O. L.; Pereira, J. O.; Silva, S. I.; Amorim, M. M.; Fernandes, J. C.; Lopes da Silva, J. A.; Pintado, M. E.; Malcata, F. X. | article |  |