Showing results 17 to 36 of 47
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| Issue Date | Title | Author(s) | Type | Access Type |
| Mar-2019 | Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature | Pinto, Carlos A.; Martins, Ana P.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A. | article |  |
| 8-Aug-2011 | High pressure pre-treatments promote higher rate and degree of enzymatic hydrolysis of cellulose | Ferreira, Ana R. F. C.; Figueiredo, Andreia B.; Evtuguin, Dmitry V.; Saraiva, Jorge A. | article | |
| 2012 | High pressure treatment as a tool for engineering of enzymatic reactions in cellulosic fibres | Oliveira, Sandra C. T.; Figueiredo, Andreia B.; Evtuguin, Dmitry V.; Saraiva, Jorge A. | article |  |
| 2011 | High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking | Correia, Isabel; Nunes, Alexandra; Saraiva, Jorge A.; Barros, António S.; Delgadillo, Ivonne | article | |
| 2016 | High pressure-promoted xylanase treatment to enhance papermaking properties of recycled pulp | Salgueiro, Ana M.; Evtuguin, Dmitry V.; Saraiva, Jorge A.; Almeida, Filipe | article | |
| Nov-2021 | Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex™ towards potential application on Salmonella inactivation | Maciel, Cláudia; Campos, Ana; Komora, Norton; Pinto, Carlos A.; Fernandes, Rui; Saraiva, Jorge A.; Teixeira, Paula | article | |
| Sep-2020 | Impact of high pressure on starch properties: a review | Castro, Luís M.G.; Alexandre, Elisabete M.C.; Saraiva, Jorge A.; Pintado, Manuela | article | |
| 2018 | Impact of pH on the high-pressure inactivation of microbial transglutaminase | Queirós, Rui P.; Gouveia, Sónia; Saraiva, Jorge A.; Lopes-da-Silva, José A. | article | |
| 2015 | Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors | Baptista, Inês; Queirós, Rui P.; Cunha, Ângela; Saraiva, Jorge A.; Rocha, Sílvia M.; Almeida, Adelaide | article | |
| 2000 | Influence of pH on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous Solution | Lemos, Maria Adı́lia; Oliveira, Jorge C.; Saraiva, Jorge A. | article | |
| 29-Apr-2023 | Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional properties | Ribeiro, Ana C.; Barba, Francisco J.; Barber, Xavier; Silva, J.A. Lopes da; Saraiva, Jorge A. | article | |
| 2011 | Inhibition of potato tuber sprouting by pressure treatments | Saraiva, Jorge A.; Rodrigues, Ivo M. | article | |
| Oct-2021 | Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici | Komora, Norton; Maciel, Cláudia; Amaral, Renata A.; Fernandes, Rui; Castro, Sónia Marília; Saraiva, Jorge A.; Teixeira, Paula | article | |
| Jun-2019 | Innovative non-thermal technologies affecting potato tuber and fried potato quality | Dourado, Cátia; Pinto, Carlos; Barba, Francisco J.; Lorenzo, Jose M.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| 1-Jun-2012 | Ionic liquids microemulsions: the key to Candida antarctica lipase B superactivity | Ventura, Sónia P. M.; Santos, Luísa D. F.; Saraiva, Jorge A.; Coutinho, João A. P. | article | |
| Aug-2019 | A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure | Vieira, Patrícia; Pinto, Carlos A.; Lopes-da-Silva, José A.; Remize, Fabienne; Barba, Francisco J.; Marszałek, Krystian; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| Apr-2022 | NMR metabolic composition profiling of high pressure pasteurized milk preserved by hyperbaric storage at room temperature | Lemos, Álvaro T.; Goodfellow, Brian J.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| Mar-2020 | A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology | Dourado, Cátia; Pinto, Carlos A.; Cunha, Sara C.; Casal, Susana; Saraiva, Jorge A. | article | |
| Nov-2019 | Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage | Alirezalu, K.; Inácio, Rita S.; Hesari, J.; Remize, F.; Nemati, Z.; Saraiva, Jorge A.; Barba, Francisco J.; Sant'Ana, Anderson S.; Lorenzo, Jose M. | article | |
| 15-Aug-2020 | Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants | Pereira, Tatiana; Barroso, Sónia; Mendes, Susana; Amaral, Renata A.; Dias, Juliana R.; Baptista, Teresa; Saraiva, Jorge A.; Alves, Nuno M.; Gil, Maria M. | article | |