Repositório Institucional da Universidade de Aveiro: Browsing DSpace

Browsing by Author Saraiva, J. A.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 15 to 22 of 22 < previous

Issue Date	Title	Author(s)	Type	Access Type
2010	High pressure as a new reaction condition for enzymes activity - case study on cellulase in the presence on an ionic liquid	Salvador, Â. C.; Santos, M. da C.; Saraiva, J. A.	conferenceObject
2008	High pressure treatment of grape seed to Enhance the yield of oil extraction	Magalhães, A. L.; Passos, C. P.; Saraiva, J. A.; Coimbra, M. A.; Silva, C. M.	conferenceObject
2009	High pressure treatments as an alternative to conventional thermal blanching - A case study on sweet green and red bell pepper fruits (Capsicum annuum L.)	Castro, S.; Saraiva, J. A.; Lopes da Silva, J. A.; Delgadillo, I.; Van Loey, A.; Smout, C.; Hendrickx, M.	conferenceObject
1997	Influence of the concentration of enzyme, phosphate ions and calcium chloride on the heat-resistance of horseradish peroxidase	Lemos, M. A.; Oliveira, J. C.; Saraiva, J. A.	conferenceObject
2010	Integration of statistics and food process engineering: Assessing the uncertainty of thermal processing and shelf-life estimations	Torres, J. A.; Chotyakul, N.; Velazquez, G.; Saraiva, J. A.; Lamela, C. Pérez	conferenceObject
Sep-2019	Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development	Fernandes, L.; Pereira, J, A.; Saraiva, J. A.; Ramalhosa, E.; Casal, S.	article
2006	Thermal inactivation and activity regain of horseradish peroxidase in aqueous mixtures of imidazolium-based ionic liquids	Machado, M. F.; Saraiva, J. A.	conferenceObject
2010	Use of high pressure to increase the content of xanthohumol in beer wort	Santos, M. da C.; Domingues, F. M.; Cruz, J. M.; Saraiva, J. A.	conferenceObject

Showing results 15 to 22 of 22 < previous