Browsing by Author Saraiva, J.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 18 to 32 of 32 < previous 
Issue DateTitleAuthor(s)TypeAccess Type
2011Microwave-Assisted Extraction of Brewers' Spent Grain ArabinoxylansRocha, M. A. M.; Saraiva, J.; Coimbra, M. A.conferenceObjectopenAccess
2005Modelling the kinetics of thermal inactivation of apple polyphenoloxidaseMachado, M. F.; Saraiva, J.conferenceObjectopenAccess
2004Pepper pectin methylesterase catalysed conversion reaction. The Effect of thermal and high-pressure treatmentsCastro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2007Os polissacarídeos das paredes celulares da ameixa D'Elvas e actividade de enzimas associadas à sua degradação como parâmetros de avaliação da maturação para a confitagemNunes, C.; Saraiva, J.; Coimbra, M. A.conferenceObjectopenAccess
2005Pressure-induced thermotolerance of Salmonella enteritidisFerreira, N.; Saraiva, J.; Mendo, S.conferenceObjectopenAccess
2007Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidaseSaraiva, J.; Nunes, C.; Coimbra, M.articlerestrictedAccess
2007Respostas antioxidativas à acumulação de As, Pb e Zn em Cistus ladanifer L. na Mina de São Domingos: Implicações na fitorremediaçãoSantos, E. S.; Nabais, C.; Abreu, M.; Saraiva, J.conferenceObjectopenAccess
2005A Simple and solvent-free chromatographic methodology for simultaneous determination of methanol and acetic acid content of polysaccharidesNunes, C.; Rocha, S. M.; Saraiva, J.; Coimbra, M.conferenceObjectopenAccess
2004Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum)Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2005The effect of combined temperature-pressure treatments on pepper (Capsicum annuum) pectin methylesterase in model systemsCastro, S.; Van Loey, A.; Saraiva, J.; Hendrickx, M.conferenceObjectopenAccess
1992The influence of water activity on thermal stability of horseradish peroxidaseHendrickx, M.; Saraiva, J.; Lyssens, J.; Oliveira, J.; Tobback, P.articlerestrictedAccess
2003Thermal Inactivation kinetics of horseradish peroxidase in phosphate buffer and water-miscible organic solvent mixturesMachado, M. F.; Saraiva, J.conferenceObjectopenAccess
2011Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatmentsDa Rocha, E. H. F.; Rosenthal, A.; Calado, V.; Saraiva, J.; Mendo, S.; De Massaguer, P.conferenceObjectopenAccess
2010Thermal inactivation of Byssochlamys nivea in pineapple nectar combined with preliminary high pressure treatmentsFerreira, E. H. R.; Rosenthal, A.; Calado, V.; Saraiva, J.; Mendo, S.; Massaguer, P. R.conferenceObjectopenAccess
2003Thermal inactivation of pectin methylesterase from peppers (Capsicum annum)Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess