Browsing by Author Moreira, Ana S. P.

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)TypeAccess Type
2015Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model systemMoreira, Ana S. P.; Coimbra, Manuel A.; Nunes, Fernando M.; Passos, Claudia P.; Santos, Sonia A. O.; Silvestre, Armando J. D.; Silva, Andre M. N.; Rangel, Maria; Domingues, M. Rosario M.articlerestrictedAccess
2015Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approachda Costa, Elisabete; Melo, Tânia; Moreira, Ana S. P.; Alves, Eliana; Domingues, Pedro; Calado, Ricardo; Abreu, Maria H.; Domingues, Maria RosárioarticlerestrictedAccess
Apr-2019Lipidomic signature of the green macroalgae Ulva rigida farmed in a sustainable integrated multi-trophic aquacultureLopes, Diana; Moreira, Ana S. P.; Rey, Felisa; Costa, Elisabete da; Melo, Tânia; Maciel, Elisabete; Rego, Andreia; Abreu, Maria H.; Domingues, Pedro; Calado, Ricardo; Lillebo, Ana I.; Domingues, M. RosárioarticleopenAccess
30-Jul-2020Lipids and phenylketonuria: current evidences pointed the need for lipidomics studiesGuerra, Inês M. S.; Ferreira, Helena B.; Neves, Bruna; Melo, Tânia; Diogo, Luísa M.; Domingues, M. Rosário; Moreira, Ana S. P.articleopenAccess
2014Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometryMoreira, Ana S. P.; daCosta, Elisabete V.; Evtuguin, Dmitry V.; Coimbra, Manuel A.; Nunes, Fernando M.; Domingues, M. Rosario M.articlerestrictedAccess
2016Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide CompositionMoreira, Ana S. P.; Simoes, Joana; Nunes, Fernando M.; Evtuguin, Dmitry V.; Domingues, Pedro; Coimbra, Manuel A.; Domingues, M. Rosario M.articlerestrictedAccess
2016Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometrySimoes, Joana; Moreira, Ana S. P.; da Costa, Elisabete; Evtyugin, Dmitry; Domingues, Pedro; Nunes, Fernando M.; Coimbra, Manuel A.; Domingues, Rosario M.articlerestrictedAccess
5-Apr-2021Plasma phospholipidomic profile differs between children with phenylketonuria and healthy childrenGuerra, Inês M. S.; Diogo, Luísa; Pinho, Marisa; Melo, Tânia; Domingues, Pedro; Domingues, M. Rosário; Moreira, Ana S. P.articleembargoedAccess
2015Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection siteRicardo, Fernando; Pimentel, Tânia; Moreira, Ana S. P.; Rey, Felisa; Coimbra, Manuel A.; Domingues, M. Rosário; Domingues, Pedro; Leal, Miguel Costa; Calado, RicardoarticleopenAccess
Aug-2020Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquacultureMoreira, Ana S. P.; Costa, Elisabete da; Melo, Tânia; Sulpice, Ronan; Cardoso, Susana M.; Pitarma, Bárbara; Pereira, Rui; Abreu, Maria H.; Domingues, Pedro; Calado, Ricardo; Domingues, M. RosárioarticleembargoedAccess
2014Sequential microwave superheated water extraction of mannans from spent coffee groundsPassos, Claudia P.; Moreira, Ana S. P.; Domingues, M. Rosario M.; Evtuguin, Dmitry V.; Coimbra, Manuel A.articlerestrictedAccess
8-Jan-2020The unique lipidomic signatures of Saccharina latissima can be used to pinpoint their geographic originMonteiro, João P.; Rey, Felisa; Melo, Tânia; Moreira, Ana S. P.; Arbona, Jean-François; Skjermo, Jorunn; Forbord, Silje; Funderud, Jon; Raposo, Diogo; Kerrison, Philip D.; Perrineau, Marie-Mathilde; Gachon, Claire; Domingues, Pedro; Calado, Ricardo; Domingues, M. RosárioarticleopenAccess