| Issue Date | Title | Author(s) | Type | Access Type |
| 2015 | Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles | Sousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Silva, José P.; Costa, Paulo; Amaral, Maria H.; Duarte, Armando C.; Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Freitas, Ana C. | article |  |
| 23-May-2023 | A chemical study of yoghurt produced under isostatic pressure during storage | Vieira, Patrícia; Pinto, Carlos A.; James Goodfellow, Brian; Gomes, Ana M.; Sousa, Sérgio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A. | article |  |
| Aug-2019 | Combined effect of pressure and temperature for yogurt production | Lopes, Rita P.; Mota, Maria J.; Sousa, Sérgio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A. | article |  |
| 2013 | Development of probiotic tablets using microparticles: viability studies and stability studies | e Silva, J. P. Sousa; Sousa, Sérgio C.; Costa, Paulo; Cerdeira, Emília; Amaral, Maria H.; Lobo, José Sousa; Gomes, Ana M.; Pintado, Maria M.; Rodrigues, Dina; Rocha-Santos, Teresa; Freitas, Ana C. | article | |
| 2012 | Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions | Borges, Sandra; Barbosa, Joana; Camilo, Rute; Carvalheira, Ana; Silva, Joana; Sousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Silva, José P.; Costa, Paulo; Amaral, Maria H.; Teixeira, Paula; Freitas, Ana C. | article | |
| 2012 | Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures | Sousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Malcata, Francisco X.; Silva, José P.; Sousa, José M.; Costa, Paulo; Amaral, Maria H.; Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Freitas, Ana Cristina | article | |
| 2012 | Lipolysis in probiotic and synbiotic cheese: the influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles | Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Gomes, Ana M.; Goodfellow, Brian J.; Freitas, Ana C. | article | |
| 2011 | Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopy | Rodrigues, Dina; Santos, Claudio H.; Rocha-Santos, Teresa A. P.; Gomes, Ana M.; Goodfellow, Brian J.; Freitas, Ana C. | article | |
| 2011 | On the viability of five probiotic strains when immobilised on various polymers | Rodrigues, Dina; Rocha-Santos, Teresa; Sousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Xavier Malcata, F.; Sousa Lobo, José M.; Silva, José P.; Costa, Paulo; Amaral, Maria H.; Freitas, Ana C. | article | |
| 2011 | Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk | Silva, Lurdes I. B.; Rodrigues, Dina M.; Freitas, Ana C.; Gomes, Ana M.; Rocha-Santos, Teresa A. P.; Pereira, M. E.; Duarte, A. C. | article | |
| 2011 | Storage stability of Lactobacillus paracasei as free cells or encapsulated in alginate-based microcapsules in low pH fruit juices | Rodrigues, Dina; Sousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Silva, José P.; Costa, Paulo; Amaral, Maria H.; Rocha-Santos, Teresa; Freitas, Ana C. | article | |
| 2011 | The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices | Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Pereira, Cláudia I.; Gomes, Ana M.; Malcata, F. Xavier; Freitas, Ana C. | article | |
| Jul-2020 | The use of different fermentative approaches on Paracoccus denitrificans: effect of high pressure and air availability on growth and metabolism | Mota, Maria J.; Lopes, Rita P.; Pinto, Carlos A.; Sousa, Sérgio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |