Browsing by Author Delgadillo, Ivonne

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Issue DateTitleAuthor(s)TypeAccess Type
Mar-2019Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperaturePinto, Carlos A.; Martins, Ana P.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
2011High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cookingCorreia, Isabel; Nunes, Alexandra; Saraiva, Jorge A.; Barros, António S.; Delgadillo, IvonnearticlerestrictedAccess
Jun-2019Innovative non-thermal technologies affecting potato tuber and fried potato qualityDourado, Cátia; Pinto, Carlos; Barba, Francisco J.; Lorenzo, Jose M.; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
Aug-2019A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressureVieira, Patrícia; Pinto, Carlos A.; Lopes-da-Silva, José A.; Remize, Fabienne; Barba, Francisco J.; Marszałek, Krystian; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
Mar-2020Monitoring plasma protein aggregation during aging using conformation-specific antibodies and FTIR spectroscopyMagalhães, Sandra; Trindade, Dário; Martins, Tânia; Martins Rosa, Ilka; Delgadillo, Ivonne; Goodfellow, Brian J.; da Cruz E Silva, Odete A. B.; Henriques, Ana Gabriela; Nunes, AlexandraarticleopenAccess
Apr-2022NMR metabolic composition profiling of high pressure pasteurized milk preserved by hyperbaric storage at room temperatureLemos, Álvaro T.; Goodfellow, Brian J.; Delgadillo, Ivonne; Saraiva, Jorge A.articlerestrictedAccess
Jan-2020Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °CFidalgo, Liliana G.; Simões, Mário M. Q.; Casal, Susana; Lopes-da-Silva, José A.; Carta, Ana Margarida Salgueiro; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
Jan-2020Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperatureLemos, Álvaro T.; Ribeiro, Ana C.; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
2006Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvestsMafra, Isabel; Barros, António S.; Nunes, Cláudia; Vitorino, Rui; Saraiva, Jorge; Smith, Andrew C.; Waldron, Keith W.; Delgadillo, Ivonne; Coimbra, Manuel A.articlerestrictedAccess
Jan-2018Saccharomyces cerevisiae as a model to confirm the ability of FTIR to evaluate the presence of protein aggregatesMagalhães, Sandra; Graça, Ana; Tavares, Joana; Santos, Manuel A. S.; Delgadillo, Ivonne; Nunes, AlexandraarticleopenAccess
2014SDS-PAGE and IR spectroscopy to evaluate modifications in the viral protein profile induced by a cationic porphyrinic photosensitizerCosta, Liliana; Esteves, Ana Cristina; Correia, António; Moreirinha, Catarina; Delgadillo, Ivonne; Cunha, Ângela; Neves, Maria G. P. S.; Faustino, Maria A. F.; Almeida, AdelaidearticlerestrictedAccess
Jul-2020The use of different fermentative approaches on Paracoccus denitrificans: effect of high pressure and air availability on growth and metabolismMota, Maria J.; Lopes, Rita P.; Pinto, Carlos A.; Sousa, Sérgio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess