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Browsing by Author Delgadillo, I.
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Issue Date
Title
Author(s)
Type
Access Type
2003
Efeito de tratamentos de branqueamento e pressão na actividade endógena de peroxidase e polifenoloxidase e no conteúdo em vitamina C de pimento verde (Capsicum annuum)
Castro, S.
;
Saraiva, J.
;
Delgadillo, I.
conferenceObject
2003
Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruit
Castro, S.
;
Saraiva, J.
;
Delgadillo, I.
;
Sousa, A.
article
2010
Evaluation of the microbiological quality of drinking water in the district of Braganca (Northwest Portugal) throughout a ten-year period (1996-2005), during the implementation of the 1998/83 EC directive
Nogueira, A.
;
Cardoso, M.
;
Delgadillo, I.
;
Almeida, A.
article
2009
High pressure treatments as an alternative to conventional thermal blanching - A case study on sweet green and red bell pepper fruits (Capsicum annuum L.)
Castro, S.
;
Saraiva, J. A.
;
Lopes da Silva, J. A.
;
Delgadillo, I.
;
Van Loey, A.
;
Smout, C.
;
Hendrickx, M.
conferenceObject