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Browsing by Author Barba, Francisco J.
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Issue Date
Title
Author(s)
Type
Access Type
Aug-2019
A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure
Vieira, Patrícia
;
Pinto, Carlos A.
;
Lopes-da-Silva, José A.
;
Remize, Fabienne
;
Barba, Francisco J.
;
Marszałek, Krystian
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Nov-2019
Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage
Alirezalu, K.
;
Inácio, Rita S.
;
Hesari, J.
;
Remize, F.
;
Nemati, Z.
;
Saraiva, Jorge A.
;
Barba, Francisco J.
;
Sant'Ana, Anderson S.
;
Lorenzo, Jose M.
article