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Browsing by Author Barba, Francisco J.

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Showing results 3 to 6 of 6 < previous 
Issue DateTitleAuthor(s)TypeAccess Type
29-Apr-2023Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional propertiesRibeiro, Ana C.; Barba, Francisco J.; Barber, Xavier; Silva, J.A. Lopes da; Saraiva, Jorge A.articleopenAccess
Jun-2019Innovative non-thermal technologies affecting potato tuber and fried potato qualityDourado, Cátia; Pinto, Carlos; Barba, Francisco J.; Lorenzo, Jose M.; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
Aug-2019A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressureVieira, Patrícia; Pinto, Carlos A.; Lopes-da-Silva, José A.; Remize, Fabienne; Barba, Francisco J.; Marszałek, Krystian; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
Nov-2019Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storageAlirezalu, K.; Inácio, Rita S.; Hesari, J.; Remize, F.; Nemati, Z.; Saraiva, Jorge A.; Barba, Francisco J.; Sant'Ana, Anderson S.; Lorenzo, Jose M.articleopenAccess
Showing results 3 to 6 of 6 < previous