Browsing by Author Barba, Francisco J.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Access Type |
| Jun-2020 | Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties | Barba, Francisco J.; Roohinejad, Shahin; Ishikawa, Kenji; Leong, Sze Ying; El-Din A Bekhit, Alaa; Saraiva, Jorge A.; Lebovka, Nikolai | article |  |
| Dec-2019 | Ethnopharmacology, phytochemistry and biological activity of Erodium species: a review | Munekata, Paulo E. S.; Alcántara, Cristina; Collado, María Carmen; Garcia-Perez, Jose V.; Saraiva, Jorge A.; Lopes, Rita P.; Barba, Francisco J.; do Prado Silva, Leonardo; Sant'Ana, Anderson S.; Fierro, Elena Movilla; Lorenzo, José M. | article | |
| 29-Apr-2023 | Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional properties | Ribeiro, Ana C.; Barba, Francisco J.; Barber, Xavier; Silva, J.A. Lopes da; Saraiva, Jorge A. | article | |
| Jun-2019 | Innovative non-thermal technologies affecting potato tuber and fried potato quality | Dourado, Cátia; Pinto, Carlos; Barba, Francisco J.; Lorenzo, Jose M.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| Aug-2019 | A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure | Vieira, Patrícia; Pinto, Carlos A.; Lopes-da-Silva, José A.; Remize, Fabienne; Barba, Francisco J.; Marszałek, Krystian; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| Nov-2019 | Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage | Alirezalu, K.; Inácio, Rita S.; Hesari, J.; Remize, F.; Nemati, Z.; Saraiva, Jorge A.; Barba, Francisco J.; Sant'Ana, Anderson S.; Lorenzo, Jose M. | article | |