1. Home

Browsing by Advisor Saraiva, Jorge

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 42 to 61 of 64 < previous   next >
Issue DateTitleAuthor(s)TypeAccess Type
28-Nov-2018Impact of addition of pomegranate peel extract and high-pressure on carrot juice preservation : quality and safety aspectsTrigo, João PedromasterThesisrestrictedAccess
6-Jan-2014Inativação fotodinâmica de endósporos bacterianos: aplicação de alta pressão como coadjuvante na ligação de fotossensibilizadorCouceiro, Joana Duarte BaptistamasterThesisopenAccess
29-Nov-2022Innovative sequentially combined processing tecnhologies to improve the quality of egg pasteurization productsRibeiro, Ana Catarina SousadoctoralThesisopenAccess
30-Jun-2020Manipulating protein-protein interactions through high pressure and enzymatic combined treatments to tailor food propertiesQueirós, Rui Pedro Figueiredo NetodoctoralThesisopenAccess
18-Dec-2014Marcadores de resposta a fármacos em doentes de diabetes tipo 2Almeida, Tiago Manuel Ferreira demasterThesisopenAccess
6-Dec-2018Microbial fermentation of glycerol for production of value-added compounds under high pressureMota, Maria João PinhodoctoralThesisopenAccess
14-Feb-2018New approaches to control and detect enterotoxic Staphylococcus aureus strainsBaptista, Maria Inês Ramos PilreiradoctoralThesisembargoedAccess
14-Dec-2017Novas formas de apresentação de charcuteria tradicional portuguesaSantos, João Tiago RibeiromasterThesisopenAccess
26-Jul-2013Otimização da produção da Centralrest Lda. e validação de processosSousa, Catarina Frutuoso demasterThesisopenAccess
2011Polydispersion control in enzymatic polymerization of oligonucleotidesCordeiro, Ana Alexandra BarrinhamasterThesisopenAccess
28-Nov-2018Potentialities of cold extraction of value-added compounds from microalgae speciesRodrigues, Margarida Isabel PenedomasterThesisopenAccess
2008Produção de celulose microcristalina a partir de pasta sulfito ácidoFigueiredo, Andreia Filipa BastosmasterThesisopenAccess
2002Purificação da peroxidase da azeitona negrinha do Douro : identificação e caracterização das principais isoenzimasNunes, Cláudia Sofia CordeiromasterThesisopenAccess
28-Jul-2022Shelf-life extension of pasteurised and ready-to-eat foods by hyperbaric storage at room temperatureLemos, Álvaro Tomaz dedoctoralThesisopenAccess
26-Jul-2013Silício e saúde vascularPedro, Liliana DominguesmasterThesisopenAccess
29-Jul-2019Storage study and characterization of an yoghurt fermented under pressureVieira, Ana Patrícia PinheiromasterThesisopenAccess
16-Feb-2022Storage under pressure of dairy foods as an alternative to refrigerationDuarte, Ricardo ValentedoctoralThesisembargoedAccess
18-Aug-2014Storage under pressure of requeijão without refrigerationDuarte, Ricardo ValentemasterThesisopenAccess
2019Study of the effect of high pressure processing on the potato frying processCruz, Cátia Sofia DouradomasterThesisopenAccess
2015Study of the influence of high hydrostatic pressure on wine chemical and sensorial characteristicsSantos, Mickael da CostadoctoralThesisopenAccess
Showing results 42 to 61 of 64 < previous   next >