Issue Date | Title | Author(s) | Type | Access Type |
4-Jan-2017 | Análise do perfil nutricional de Ulva rigida cultivada sob diferentes condições em sistema de aquacultura integrada multi-trófica | Circuncisão, Ana Rita Sousa | masterThesis |  |
2-Aug-2012 | Análise protetora de derivados de luteolina num modelo de Huntington | Oliveira, Ana Margarida Alves de, | masterThesis |  |
4-Jan-2017 | Avaliação de alterações físico-químicas das algas Gracilaria sp. e Ulva rigida sujeitas a diferentes tratamentos de conservação | Pinheiro, Valentina Alexandra Francisco Alves | masterThesis |  |
21-Aug-2017 | Cyclodextrins inclusion to stabilise multicomponent guests of plant origin | Pais, Joana Margarida Mosquito | masterThesis |  |
21-Dec-2023 | Development of functional food targeting cardiometabolic risk | Silva, Andreia Filipa Rodrigues | doctoralThesis |  |
14-Dec-2018 | Development of healthy food products: incorporation of seaweeds | Abreu, Raquel Ferreira | masterThesis |  |
2-Nov-2017 | Efeito do processo de secagem nas propriedades físico-químicas de macroalgas comestíveis | Silva, Andreia Filipa Rodrigues | masterThesis |  |
22-Feb-2021 | Encapsulação molecular de compostos bioativos de Geranium robertianum e Rosmarinus officinalis em produtos lácteos | Monteiro, Ana Filipa Ferreira | masterThesis |  |
3-Jan-2017 | Exploração de extratos das macroalgas Fucus vesiculosus e Gracilaria sp. para ingrediente alimentar | Marçal, Catarina Isabel da Silva | masterThesis |  |
31-Mar-2021 | Fucus vesiculosus phlorotannins: extraction, structural characterization and effects throughout the gastrointestinal tract | Catarino, Marcelo Dias | doctoralThesis |  |
Dec-2019 | Novel heterocyclic quinoline/quinolone-based compounds as acetylcholinesterase inhibitors and antioxidant agents | Ferreira, João Paulo de Sousa | masterThesis |  |
Dec-2019 | Optimization of phorotannins extraction and evaluation of antioxidant and anti-inflammatory properties of Fucus vesiculosus | Amarante, Sónia de Jesus | masterThesis |  |
Dec-2019 | Pastas enriched in Fucus vesiculosus: nutritional evaluation and biological properties | Afonso, Nuno Filipe Costa | masterThesis |  |
26-Jul-2012 | Resveratrol e cancro - qual o papel para as sirtuinas? | Deus, Cláudia Maria Carrudo de, | masterThesis |  |
17-Dec-2019 | Revisiting the chemistry of apple pomace: the byproduct of juice concentrates industry | Fernandes, Pedro António Rodrigues | doctoralThesis |  |
26-Nov-2020 | Stabilization and valorisation of broccoli byproducts as ingredients, source of bioactive compounds, and biomaterials | Ferreira, Sónia dos Santos | doctoralThesis |  |
17-Jan-2024 | Valorization of Opuntia ficus-indica L. trough an integrated production of high-value products | Ferreira, Ricardo Miguel Moura | doctoralThesis |  |