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 Effect of “Ameixa d’Elvas” plums candying on microstructure, texture and cell wall pectic polysaccharides composition
Please use this identifier to cite or link to this item http://hdl.handle.net/10773/7897

title: Effect of “Ameixa d’Elvas” plums candying on microstructure, texture and cell wall pectic polysaccharides composition
authors: Nunes, C.
Santos, C.
Lopes da Silva, J. A.
Saraiva, J.
Coimbra, M. A.
keywords: “Ameixa d’Elvas” plums
candying
microstructure
texture
cell wall pectic polysaccharides composition
issue date: 2005
publisher: Elsevier
abstract: Resumo indisponível.
URI: http://hdl.handle.net/10773/7897
ISBN: 84-9705-880
publisher version/DOI: http://www.effost.org/
source: Intradfood2005: innovations in traditional foods (2005 EFFoST Annual Meeting)
appears in collectionsQOPNA - Comunicações

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