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 Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesterase
Please use this identifier to cite or link to this item http://hdl.handle.net/10773/7845

title: Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesterase
authors: Castro, S.
Van Loey, A.
Saraiva, J.
Smout, C.
Hendrickx, M.
keywords: thermal
high-pressure
pepper
pectin methylesterase
issue date: 2005
publisher: IFT
abstract: Resumo indisponível.
URI: http://hdl.handle.net/10773/7845
publisher version/DOI: http://www.ift.org
source: 2005 IFT Annual Meeting
appears in collectionsQOPNA - Comunicações

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