Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7795| Title: | Use of high pressure to increase the content of xanthohumol in beer wort |
| Author: | Santos, M. da C. Domingues, F. M. Cruz, J. M. Saraiva, J. A. |
| Keywords: | High pressure Xanthohumol Beer |
| Issue Date: | 2010 |
| Publisher: | Universidade de Aveiro, SPQ |
| Abstract: | Resumo indisponível. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10773/7795 |
| Publisher Version: | http://www.spq.pt/gqj/2pychem |
| Appears in Collections: | QOPNA - Comunicações |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 21 O 2010 2PYCHEM Mickael.pdf | 894.85 kB | Adobe PDF | View/Open |
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