DSpace
 
  Repositório Institucional da Universidade de Aveiro > QOPNA - Química Orgânica de Produtos Naturais e Agroalimentares > QOPNA - Comunicações >
 Use of high pressure to increase the content of xanthohumol in beer wort
Please use this identifier to cite or link to this item http://hdl.handle.net/10773/7795

title: Use of high pressure to increase the content of xanthohumol in beer wort
authors: Santos, M. da C.
Domingues, F. M.
Cruz, J. M.
Saraiva, J. A.
keywords: High pressure
Xanthohumol
Beer
issue date: 2010
publisher: Universidade de Aveiro, SPQ
abstract: Resumo indisponível.
URI: http://hdl.handle.net/10773/7795
publisher version/DOI: http://www.spq.pt/gqj/2pychem
source: 2PYCheM: 2nd Edition of the Portuguese Young Chemists Meeting
appears in collectionsQOPNA - Comunicações

files in this item

file description sizeformat
21 O 2010 2PYCHEM Mickael.pdf894.85 kBAdobe PDFview/open
statistics

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! RCAAP OpenAIRE DeGóis
ria-repositorio@ua.pt - Copyright ©   Universidade de Aveiro - RIA Statistics - Powered by MIT's DSpace software, Version 1.6.2