Repositório Institucional da Universidade de Aveiro: Use of high pressure to increase the content of xanthohumol in beer wort



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Use of high pressure to increase the content of xanthohumol in beer wort

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Please use this identifier to cite or link to this item http://hdl.handle.net/10773/7795

title:	Use of high pressure to increase the content of xanthohumol in beer wort
authors:	Santos, M. da C. Domingues, F. M. Cruz, J. M. Saraiva, J. A.
keywords:	High pressure Xanthohumol Beer
issue date:	2010
publisher:	Universidade de Aveiro, SPQ
abstract:	Resumo indisponível.
URI:	http://hdl.handle.net/10773/7795
publisher version/DOI:	http://www.spq.pt/gqj/2pychem
source:	2PYCheM: 2nd Edition of the Portuguese Young Chemists Meeting
appears in collections	QOPNA - Comunicações

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21 O 2010 2PYCHEM Mickael.pdf		894.85 kB	Adobe PDF	view/open

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