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 Chemical changes in foods processed by pressure-assisted thermal processing (PATP)
Please use this identifier to cite or link to this item http://hdl.handle.net/10773/7789

title: Chemical changes in foods processed by pressure-assisted thermal processing (PATP)
authors: Saraiva, J.
Torres, J. A.
keywords: pressure-assisted thermal processing (PATP)
issue date: 2009
publisher: Universidade de Aveiro
abstract: Resumo indisponível.
URI: http://hdl.handle.net/10773/7789
publisher version/DOI: http://www.cost.eu/
source: COST 927 Action: thermally processed foods - possible health implications: analytical and chemical aspects related to thermally processed foods
appears in collectionsQOPNA - Comunicações

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