Please use this identifier to cite or link to this item
|title: ||Chemical changes in foods processed by pressure-assisted thermal processing (PATP)|
|authors: ||Saraiva, J.|
Torres, J. A.
|keywords: ||pressure-assisted thermal processing (PATP)|
|issue date: ||2009|
|publisher: ||Universidade de Aveiro|
|abstract: ||Resumo indisponível.|
|publisher version/DOI: ||http://www.cost.eu/|
|source: ||COST 927 Action: thermally processed foods - possible health implications: analytical and chemical aspects related to thermally processed foods|
|appears in collections||QOPNA - Comunicações|
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