Please use this identifier to cite or link to this item
|title: ||Influence of the concentration of enzyme, phosphate ions and calcium chloride on the heat-resistance of horseradish peroxidase|
|authors: ||Lemos, M. A.|
Oliveira, J. C.
Saraiva, J. A.
|issue date: ||1997|
|publisher: ||Sheffield Academic Press|
|abstract: ||Resumo indisponível.|
|source: ||Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food|
|appears in collections||QOPNA - Comunicações|
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