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 Influence of the concentration of enzyme, phosphate ions and calcium chloride on the heat-resistance of horseradish peroxidase
Please use this identifier to cite or link to this item http://hdl.handle.net/10773/7771

title: Influence of the concentration of enzyme, phosphate ions and calcium chloride on the heat-resistance of horseradish peroxidase
authors: Lemos, M. A.
Oliveira, J. C.
Saraiva, J. A.
keywords: Enzyme
Phosphate ions
Calcium chloride
Heat-resistance
Horseradish peroxidase
issue date: 1997
publisher: Sheffield Academic Press
abstract: Resumo indisponível.
URI: http://hdl.handle.net/10773/7771
ISBN: 978-1850758143
source: Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food
appears in collectionsQOPNA - Comunicações

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