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|title: ||Inactivation of alpha-amylase from Bacillus amyloliquefaciens at low moisture contents|
|authors: ||Saraiva, J.|
De Cordt, S.
|issue date: ||1993|
|publisher: ||Elsevier Science Publishers|
|abstract: ||The thermal inactivation characteristics of dehydrated a-amylase in solid state at various moisture contents was studied at
temperatures between 135 and 150°C. The inactivation kinetics show a first order decay. The enzyme was found to be more thermostable than in aqueous solution. The z-value dependency with moisture content has
shown some fluctuactions, having an absolut minimum of 19°C at 23.9% moisture.|
|source: ||Stability and stabilization of enzymes: proceedings of an international symposium held in Maastricht|
|appears in collections||QOPNA - Comunicações|
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