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2009Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activityCardoso, Susana M.; Mafra, Isabel; Reis, Ana; Barros, António S.; Nunes, Cláudia; Georget, Dominique M. R.; Smith, Andrew C.; Saraiva, Jorge; Waldron, Keith W.; Coimbra, Manuel A.
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